Camping Beef Stroganoff
adapted from Betty Crocker

1 lb beef
1 cup chopped white onion
1 can condensed cream of mushroom soup
1 8oz package button mushrooms, sliced (you can also use drained jarred
mushrooms)
1 pinch black pepper
8 oz. sour cream
Cooked egg noodles

Brown the beef. Drain if ground beef, leave about 1 tablespoon of fat. Add onion
and cook until onion is soft, 15-20 minutes. There should be no crunch. Add
mushrooms and cream of mushroom soup and heat through. Season with black pepper
to taste.

Stir in the sour cream and mix well. Serve atop cooked noodles.

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stroganoff (meat, 1 onion, no gravy mix, mushrooms, smidge of sour cream,
noodles - 1 lb meat not enuf for two meals)

1.5 - 2 lbs ground meat
1 onion
3-4 tablespoons sour cream
3/4 pounds mushrooms (or about six large whole ones)
5 oz. noodles per 2 person meal