Our Pumpkin Pie

If you want to substitute coconut milk, use lite (same fat content as evap milk)

For two pies:

Mix together:
4 eggs
1 large or 2 small cans pumpkin
1.5 cups sugar
1 tsp salt
2 tsp cinnamon
1 tsp ginger
Add:
2 cans evaporated milk 

Pour into crust of your choice.
Bake at 425 for 20 minutes, 
then at 350 for 40 minutes, 
or until crust is golden.

For one pie:

Mix together:
2 eggs
1 small can pumpkin
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
Add:
1 can evaporated milk