Russian Black Bread 2 pound loaf water (slightly warm) 1 cup + 3 tbsp. coffee (slightly warm) 1/3 cup olive oil 3 tbsp. dark molasses 3 tbsp. salt 2 tsp. flour 3 cups dark rye flour 1 cup vital wheat gluten 2 tsp. cocoa 1/3 cup ground anise 1 tbsp. caraway seed 2 tsp. yeast 2 tsp. Use whole wheat cycle, medium crust. 2-1/2 pound loaf water (slightly warm) 1 cup + 6 tbsp. coffee (slightly warm) 1/2 cup olive oil 1/4 cup dark molasses 1/4 cup salt 2-1/2 tsp. flour 3-1/2 cups dark rye flour 1-1/2 cup vital wheat gluten 1 tbsp. cocoa 1/2 cup ground anise 1-1/2 tbsp. caraway seed 1 tbsp. yeast 2-1/4 tsp.