Gluten Free Flour Blends

   from Kelsey's mom

   Light Flour Blend


   Yield: 800 grams, 1.7 lb / 28 oz

       280 g (2 cups + 4-3/4 tsp) white rice flour or brown rice flour,
       preferably from Authentic Foods
       280 g (2 cups + 2 tbsp) sweet rice flour (not the same as white rice
       flour), preferably from Authentic Foods
       120 g (1 cup + 4-3/4 tsp) tapioca flour/starch
       120 g (1/2 cup + 3 tbsp + 2-1/4 tsp) potato starch (not potato flour)


   https://theheritagecook.com/gluten-free-3/flour-power-building-a-flour-
   blend/?fbclid=IwAR0xG6wPlmvek1QI4usrCgurUZVBB_jwjbLtWUUTez4oCQRgsCMMKbEAMhE


   Whole-Grain Flour Blend

   … a good option if you want more fiber in your diet

   Yield: 800 grams, 1.7 lb / 28 oz

       200 g (1-3/4 cups + 1/4 tsp) millet flour
       200 g (1-1/2 cups + 3/4 tsp) sweet rice flour (not white rice flour),
       preferably from Authentic Foods
       160 g (1-1/3 cups + 2-1/2 tsp) sorghum flour or brown rice flour,
       preferably from Authentic Foods
       120 g (1 cup +4-3/4 tsp) tapioca flour/starch
       120 g (1/2 cup + 3 tbsp + 2-1/4 tsp) potato starch (not potato flour)

   Directions: Weigh each ingredient with a kitchen scale and pour into a large
   bowl. Whisk until fully incorporated and transfer to a large food-safe
   plastic bin, such as the Cambro listed above. Secure the lid on the container
   and shake vigorously to evenly distribute all the ingredients. Gluten-free
   flours tend to settle and sometimes separate while sitting, so always shake
   the container well before measuring for each baking project.